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	<title>Comments on: Big in Kyoto: Misofishiso Pan</title>
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	<link>http://www.sonofsoy.com/2004/06/28/food-and-drink/big-in-kyoto-misofishiso-pan/</link>
	<description>things i&#039;ve seen : rick elizaga</description>
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		<title>By: Rick</title>
		<link>http://www.sonofsoy.com/2004/06/28/food-and-drink/big-in-kyoto-misofishiso-pan/comment-page-1/#comment-269</link>
		<dc:creator>Rick</dc:creator>
		<pubDate>Wed, 30 Jun 2004 16:10:31 +0000</pubDate>
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		<description>I used white. A little dry because it was from the day-old &quot;sale&quot; rack at the bakery. Hmm, not sure about whole wheat — the flavors are delicate and it might overpower them. Something a little sweet might be nice, to balance the salty miso and baby sardines.
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		<content:encoded><![CDATA[<p>I used white. A little dry because it was from the day-old &#8220;sale&#8221; rack at the bakery. Hmm, not sure about whole wheat — the flavors are delicate and it might overpower them. Something a little sweet might be nice, to balance the salty miso and baby sardines.</p>
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		<title>By: Rand</title>
		<link>http://www.sonofsoy.com/2004/06/28/food-and-drink/big-in-kyoto-misofishiso-pan/comment-page-1/#comment-268</link>
		<dc:creator>Rand</dc:creator>
		<pubDate>Wed, 30 Jun 2004 15:53:04 +0000</pubDate>
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		<description>white or whole wheat?
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		<content:encoded><![CDATA[<p>white or whole wheat?</p>
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		<title>By: Rick Elizaga</title>
		<link>http://www.sonofsoy.com/2004/06/28/food-and-drink/big-in-kyoto-misofishiso-pan/comment-page-1/#comment-267</link>
		<dc:creator>Rick Elizaga</dc:creator>
		<pubDate>Tue, 29 Jun 2004 00:28:45 +0000</pubDate>
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		<description>It actually tasted pretty good.
</description>
		<content:encoded><![CDATA[<p>It actually tasted pretty good.</p>
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