Comments on: Christmas food: eggnog, stollen

By: Rick

Rick — Mon, 27 Dec 2004 17:50:03 +0000

Hey, Tessa! Yeah, keep celebrating. It’s only the second day of Christmas, right?
I assume the eggnog latte is a Starbucks creation? Maybe that would go well with eggnog french toast…
Maybe Mari and I can see you in Washington. I’ll email…

By: Rick

Rick — Mon, 27 Dec 2004 17:15:20 +0000

Hey Cat! Mari and I will be in Washington from Jan 15 – 22, and I’ll be in the Bay Area from the 22nd to the 25th. It would be nice to meet up. Happy holidays! Let me know how the eggnog goes…

By: Tessa

Tessa — Mon, 27 Dec 2004 12:14:33 +0000

Hi Rick (and Mari too)…
Happy Christmas season! (I like to extend the holiday for as long as it’s meant to be – til January 6!) It has been a good time here so far. Northwest holiday weather is cloudy and damp, some rain, maybe some snow in the mountains. I have never really been a big egg-nog fan, but the past few years I’ve enjoyed egg-nog lattes. Glad you could find a good recipe to experiment with… and that holiday cheer really does reach around the globe. Peace to you & Mari in the coming year!

By: cat

cat — Fri, 24 Dec 2004 12:43:20 +0000

we miss you too rick! lisa and i were just talking about you the other day. are you due for a visit stateside anytime soonish?
thanks for the recipe for eggnog, i’ve been looking for one.
happy holidays,
cat