osechi-ryori

new year’s lunch

Happy New Year, everybody! Wishing you peace, love and happiness for 2006.
Clockwise from top left: konnyaku (devil’s tongue jelly) with renkon (lotus root), carrots and green beans; ozoni (soup with mochi, or rice cake); kuromame (sweet black beans)

 

6 Comments Comments RSS

  1. Jenny Wang says:

    a happy new year to you too! god, you take such lovely photos!

  2. chris chia says:

    Hey Rick– A belated congratulations on your wedding!! The ceremony — and the post-wedding meal! — looks lovely. Congrats again!!
    BTW: Which Iron Chef was it that prepared the meal??
    c

  3. Tessa says:

    Hey R & M:
    How’s married life? ;-) Wow, your New Year’s lunch looks yummy. I got a bunch of kitchen stuff for Christmas, so I have finally been cooking more in my new apt. Life is good here. When’s the west coast reception? Love, t.

  4. Jenny Wang says:

    just wanted to drop a hello! hope you guys are doing well and keeping warm! seems like the worst of it is over, though, eh?

  5. nicole says:

    please come back, son of soy! we miss you and your updates+beautiful pictures!

  6. Rick says:

    Hisashiburi, ne. Long time no see…
    Thanks, Nicole, for the voice calling me back from oblivion! It’s nice to feel missed.
    I’m still alive and pretty well, just bogged down with work. I do hope to get back to blogs and blogging soon. Hopefully when it stops raining here I can go out and see the sakura (and blog them).