Comments on: “natto okura hotto sando”

By: Jenny Wang

Jenny Wang — Wed, 19 Apr 2006 20:47:33 +0000

oh my god. i can’t believe you just took 2 of the 3 japanese foods i can’t eat and put them together in a sando! >.< neba-neba….::shudder:: but…it does *look* good!

By: Rick

Rick — Mon, 17 Apr 2006 06:36:27 +0000

I’m sure how to explain the appeal of natto. It smells like old socks, but I find the flavor pretty mild. It helps to think of it as cheese. I’m not so fond of the sticky, spiderwebby texture.
It’s cheap vegetarian protein.
Check out the purported medical benefits of natto in wikipedia.

By: Barb

Barb — Sun, 16 Apr 2006 10:59:05 +0000

Mmm, that looks good.

By: misa

misa — Sun, 16 Apr 2006 03:39:05 +0000

とーってもおいしそー！！
納豆は私の大好物！そしてネバネバ系が好きな私はオクラも大好き！納豆＆オクラのホットサンドなんてさいこー！！

By: Azim

Azim — Sat, 15 Apr 2006 06:29:58 +0000

Nice stream of updates! But it’s really just cruel teasing, isn’t it? Lull us into a false sense of security? Just Joking–Great Updates, Wonderful Photos and Glad to see You back!!

By: Gumby

Gumby — Sat, 15 Apr 2006 05:18:06 +0000

Fermented soybeans are probably the only thing I didn’t like to eat in Japan. I can’t believe you go out of your way to make them at home. I think they are disgusting!