I didn’t realize until Mari brought home this sansho (prickly ash) plant that dried sansho berries and fresh kinome leaves come from the same plant. And szechuan pepper, too?
son of soy
things i've seen : rick elizaga
I didn’t realize until Mari brought home this sansho (prickly ash) plant that dried sansho berries and fresh kinome leaves come from the same plant. And szechuan pepper, too?
i love the pics…they’re so beautiful. the sakura you saw is the hanging-down type, huh? i wonder how many different types there are.
Hi,
I live in Minnesota and have been looking for a source of live kinome plant ( to grow indoors ( climate zone is 4 here). I grew up in Japan and I miss the flavor so much. Can you help me find the source for the plant (seed or seedling?)? Thanks for your web site! Mari Ito