son of soy
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by
These ume, a type of apricot, had a wonderful light, fruity fragrance.
A few months back, a friendly, slightly high-strung man from NTT came to our door offering hikari fiber.
Koujitsu-kyo (好日居) is a café that opened recently near Heian shrine.
Scones that Mari made in May.
Mari and I turned a corner in Hibiya and ran into a familiar face.
A view of the museum’s glass and steel roof.