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	<title>son of soy &#187; natto</title>
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	<description>things i&#039;ve seen : rick elizaga</description>
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		<title>&#8220;natto okura hotto sando&#8221;</title>
		<link>http://www.sonofsoy.com/2006/04/14/food-and-drink/natto-okura-hotto-sando/</link>
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		<pubDate>Sat, 15 Apr 2006 00:00:00 +0000</pubDate>
		<dc:creator>Rick Elizaga</dc:creator>
				<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[natto]]></category>

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		<description><![CDATA[A sandwich with everyone's favorite fermented soybeans...]]></description>
			<content:encoded><![CDATA[<p>Everyone&#8217;s favorite fermented soybeans with green pepper and olive-oil-salt-fried okra, all toasted together and cozy. What&#8217;s missing here is some melted <em>brie</em> or <em>camembert</em>. That would have made this an <em>haut </em>sandwich.</p>
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